We have 9 strategically located Milk Chilling Centres to store milk, collected from the farms, in close proximity to make sure the freshness and quality is preserved at the very beginning of the process. We make sure that the temperature of the milk collected is kept below 4 degree to preserve the quality and nutrients.
At our village level centres we work very closely with the farmers to make sure that the best quality of milk is collected. HF Super has invested 25 years of hard work in building a strong network of milk collection process.
Every Day over 5 Lac litres of milk is processed in our state of the art processing facility. Production takes place year round - 24 hours a day to meet the demand of our customers.
Milk from chilling centres go through stringent quality and adulteration test before being accepted. Our highly equipped laboratories also check the fat and solid content of the milk to ensure its quality.
Various kinds of milk products in different packaging are packed through our automatic filling stations. The whole process of packing takes place with no human touch in absolute hygienic conditions.
Within a span of 24 hours, milk is procured, processed, packed and distributed to thousand’s of retail shop everyday. We make sure that freshly packed milk products reach your nearby shop before you wake up and go out to buy your daily source of super health.